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Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook by Isabella Beeton

Author:Isabella Beeton [Beeton, Isabella] , Date: February 21, 2023 ,Views: 246

Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook by Isabella Beeton

Author:Isabella Beeton [Beeton, Isabella]
Language: eng
Format: epub
Tags: General cookery
Publisher: Orion
Published: 2011-10-13T05:00:00+00:00


Read the recipe through and make sure you have all the materials to hand and

at the correct temperature.

If the flour and fat get warm and sticky when you are mixing them, chill the pastry

for 30 minutes to firm the mixture and then proceed as before.

Always use cold or iced water for mixing.

Handle pastry gently, using your fingertips to bring the mixture together –

remember that you are making pastry not kneading bread dough.

Work with the pastry in as cool a place as possible, to help keep the ingredients

at the optimum temperature.



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Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook by Isabella Beeton.epub


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